Peri-Peri opens in Myanmar

MANILA, Philippines – Peri-Peri Charcoal Chicken is enjoying popularity among Filipino foodies mainly because it tastes vastly different from usual chicken fare. Well, this is not without good reason.

At Peri--Peri Charcoal Chicken, the chicken is prepared using the best African Portuguese spice mix brought in all the way from Africa.

Its chicken is marinated in a unique blend of various herbs and spices brought in all the way from Africa and dishes that are spitfire grilled to perfection. Each dish is enhanced by a variety of sides and a wide range of eight special sauces, each representing a certain personality and creating a multitude of flavor combinations that can satisfy any craving. The total experience is what differentiates Peri-Peri Charcoal Chicken & Sauce Bar from the rest.

Since it opened its first branch at Promenade, Greenhills back in 2005, the restaurant has delighted the taste buds of even the pickiest eater. Why is that, you might ask? Maybe it’s because the dishes are spitfire grilled perfectly. It could also be the marinade made with a wide variety of herbs, spices and the inclusion of African bird’s eye chili that people can’t seem to get enough of. Or the wide range of sauces that you can choose from that enhances the already flavorful Peri-Peri Chicken. Then again, there’s the incredible dining experience — large servings and an unlimited soup and beverage bar with a variety of choices. They can’t seem to decide what they love most, and neither can we. Let’s just say that it’s all of the above.

With the opening of its flagship store in Capitol Commons last June 2015, the brand has introduced more variety in the menu, including an after-dinner menu and cocktails for those looking to linger a little longer in the evening. This branch also has a second floor that can be closed off for private functions of up to 60 of your closest friends, family and colleagues. The new vibrant store look with colorful bottles creatively lined up as its signature icon, huge red drums, Wall graffiti among others will give you the South American vibe the minute you step into the store.

Aside from Capitol Commons and Promenade Greenhills, there’s also a Peri-Peri Charcoal Chicken Restaurant for you at SM City North Annex, Robinsons Bacolod, and its very first international franchise store in Yangon Myanmar which opened last September. The brand is spreading its wings even further with the future opening of branches at SM Megamall, NuvaliSolenad, Eastwood City and more. You will be surprised at how fast Peri-Peri Charcoal Chicken & Sauce Bar will expand in the next three years in the country and throughout Southeast Asia.

Today, the variety of dishes in Peri-Peri Charcoal Chicken & Sauce Bar has grown to include more delectable choices for a growing number of flavor seekers. Peri-Peri Charcoal Chicken & Sauce Bar is one of the banner brands under IFoods Corporation under Bryan Tiu’s leadership, its president and CEO.