Sugar & spice in Let’s Eat TV

MANILA, Philippines - We can’t deny that almost everyone in the Philippines loves their sweets. In this week’s episode of Let’s Eat TV, let’s talk about some sweet loving... and when you think about sweet loving, we’re talking about sugar, the sweetest stuff on earth. And where can you find sweets? In Sugarlandia, of course, in Negros in the Victoria Milling Company.

Hosts Spanky Enriquez and Stephanie Zubiri explore the heart of Negros where we all know the best desserts come from.
Spanky tries also one of the best desserts in the city of Kouing Amman created by Chef Cyrill, a master chef of France who is also the director of culinary arts in Resorts World Manila. He’s one of the best chefs of Manila and also Let’s Eat Hall of Fame 2015.

Meanwhile, Stephanie checks out the Wild Flour bakery, one of the best-known bakeries in the Metro since opening in 2012.

Let’s Eat TV airs Wednesday nights at 8 over Lifestyle Network (Ch. 52 on Skycable and Destiny) with replays on Thursdays at 11 a.m. on the same channel.