MANILA, Philippines - Peri-Peri Charcoal Chicken, one of the profile brands under IFoods, Inc., has recently opened its newest branch in Capitol Commons as part of its business expansion.
Peri-Peri is popular for its spit-fire grilled chicken, marinated in a unique blend of various herbs and spices brought in all the way from Africa. Grilled to perfection, Peri-Peri dishes are enhanced by a variety of sides and a wide range of special sauces, creating a multitude of flavor combinations that can satisfy any craving.
Peri-Peri is set up as fast casual restaurant. The best part that surprises most guests is the large serving of Java rice on a platter with grilled chicken and side dishes. Peri-Peri also offers unlimited soup and beverage bar, featuring a variety of soup flavors, different coffee drinks, juices and soda. Additional attraction for Peri-Peri Capitol Commons is its bar chow, beers and alcoholic beverages.
IFoods, Inc. is managed by Bryan Tiu, who was awarded as 2005 youngest Entrepreneur by Ernst and Young.
Check out other branches of Peri-Peri at SM North Edsa, Promenade Greenhills and soon to open in Nuvali, SM Megamall and Myanmar. — Rosbel Bunag