Cocina Española at Richmonde Café
MANILA, Philippines - A fiesta of gastronomic delights take center stage at Richmonde Hotel Ortigas’ Richmonde Café. Transforming the café’s weekday lunch buffet and Friday dinner buffet into a Cocina Española is the café’s chefs who will serve serve an array of muy delicioso dishes from the flavorful cuisine of Spain.
The feast starts off with delectable aperitivos such as Croquetas de Jamon (Ham Croquettes), Hojas Verdes con Queso de Cabra Gratinado (Green Leaves with Grilled Goat Cheese), Pimientos Rellenos (Rice-stuffed Peppers), Potato and Serrano Croquettes and Ceviche. Filling the buffet tables are mouthwatering entrées, such as Pollo a la Riojana (Rioja-Style Chicken), Bacalao a la Tranca (Cod with Paprika and Potatoes), Lomo de Cerdo en Salsa de Jeres Pasas, (Pork Loin in Sherry-Raisin Sauce) and Paella Valencia. A sampling of postre, such as Churros in Chocolate and Caramel, Dulce de Leche and Provolones, gives a sweet ending to an exquisite dining experience.
Cocina Espanola Spanish Buffet is available at the Richmonde Café starting today until Oct. 31 at the weekday lunch buffet for P995 and at the Friday dinner buffet for P695. For details, call 638-7777.
(Richmonde Hotel Ortigas is located at 21 San Miguel Ave., Ortigas Center, Pasig City. For details, e-mail to [email protected] or log on to www.richmondehotels.com.ph. Or follow www.facebook.com/RichmondeHotelOrtigas, www.twitter.com/Richmonde_RHO and www.instagram.com.Richmonde_RHO.)
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