MANILA, Philippines - Summer is just around the corner, the season that makes everyone crave for delicious dishes that are easy-to-prepare and budget-friendly.
Starting today, resident chef Jackie Ang Po and Carla Abellana will prepare delicious, yet nutritious dishes in the newest season of Del Monte Kitchenomics.
Chef Jackie and Carla will teach the viewers how to prepare Tuna Pizza Spread, Spanish Sardine Spread and Pine Cream Spread that are perfect to serve during breakfast and merienda time.
Furthermore, the kitchen duo, together with a Del Monte Kitchenomics member, will share tips on how to cook Tortang Monggo, a different twist to the usual Monggo Soup that will surely be loved by the viewers.
The all-new season of Del Monte Kitchenomics airs Wednesdays before The Ryzza Mae Show, Saturdays before Eat, Bulaga! and Sundays before Sunday All Stars on GMA 7.