MANILA, Philippines - The adventures of Chef Dino Ferrari and Eugene Domingo (photo) continue as they explore the good food of Bukidnon.
This week, they will be preparing Bukidnon’s special delicacy with a twist and it is called Sinuglaw Kitchenomics Style. What makes it different is that it is made with Del Monte Pineapple Tidbits which makes it a dish “na level up sa sarap at level up sa sustansya.â€
The kitchen duo will also be cooking Pine Tinola.
Del Monte Kitchenomics airs Wednesdays and Saturdays at 11:25 a.m., and Sundays at 10:30 a.m. on GMA 7.