MANILA, Philippines - Cheesecake Etc., Manila’s leading dessert café, warms the cool holiday season with its surprises for foodies and people with sweet tooth.
Topping its Yuletide offering is its best-selling Christmas Dome, the “big dome of cheesecakes”. With layers of forest berry cheesecake and white chocolate mousse, enclosed in moist almond cake covered with luscious white chocolate ganache, this will surely complete your Christmas glee.
Visit any Cheesecake Etc. branch and feast on its wide array of desserts with the Cake O’ Clock Promo—a 20 percent discount for whole cake purchases before closing time, plus store-specific value-for-money promos.
“Our cheesecakes have a smooth velvety texture that melts in your mouth. It is not densed and leaves you craving for more because it doesn’t have a cheesy aftertaste,” says Cheesecake Etc. managing director and Philippine master franchisee Richard Go.
He said that each cheesecake is handmade and baked from scratch using Philadephia cream cheese, fresh and natural ingredients and cooked in small batches to ensure highest quality.
For the health-conscious who can’t ditch their craving for sweets, Cheesecake Etc. has guilt-free desserts such as low fat berry blue, low fat black and white, white chocolate pistachio, as well as sugar-free cappuccino, choco berry, and mocha milano, and fat-free mocha.