MANILA, Philippines - Treat your special someone to an extreme Valentine weekend in Subic and Pampanga with the big bites of Xtremely Xpresso Café, Central Luzon ‘s leading home-grown restaurant. Situated at the Freeport’s central business district, Xtremely Xpresso is a café, restaurant, pastry shop, and ice cream parlor rolled into one.
On top of the usual café offerings, its menu includes pizzas, Italian soups and salads, pastas, and sandwiches, and later on char-broiled steaks and grilled meat dishes for affordable family meals.
Guests can indulge in their best-seller, 22-inch 16-slice Big Ben pizza loaded with pepperoni, sausage, bacon and beef on veggies, garlic onions, peppers, mushrooms, black olives and two kinds of cheese.
Other varieties are Spanish sardines, Brazilian béchamel, California style, all-meat, taco, and Hawaiian. The health-conscious can go for the vegetarian pizza or the herb tuna melt consisting of chunky tuna on top of white creamy sauce covered with onion rings, mushroom slices and parsley.
Another big bite is Ben’s Delight burger with its huge chunk of moist, tender juicy ground beef in soft buns which can be split into four. The resto also takes pride in its tender baby back ribs where you can comfortably sink your teeth.
For non-meat eaters, there are seafood dishes cooked in gigantic proportions, such as the vegetarian lasagna loaded with eggplant, carrot, basil, mozzarella cheese and tomato sauce. They also serve fish shnitzel, spicy Thai shrimp pasta and fish fillet in butter sauce.
For dessert, there’s the Giant Brownie nestled in three layers of ice cream, drizzled with chocolate syrup and topped with wafer sticks, which is good for sharing.
Xtremely Xpresso Café is at Dewey Avenue of Subic Bay Freeport, The Meeting Place of SM City Clark, and Marquee Mall, Angeles City.
For details, log on to www.xtremelyxpresso.com.