^
KURO-KURO
Michelin-rated restaurants serving Filipino cuisine, whether here or abroad.
by Claude Tayag - July 29, 2016 - 12:00am
Turning 60 next month, I’d like to believe I’ve already done a lot of things, and been to a lot of places a lot of people only dream about when they turn 30.
Giant bringhé, glorious tapas & nitro tomato at Madrid Fusion Manila 2016
by Claude Tayag - April 6, 2016 - 10:00am
If Halloween has its fair share of tricks and treats, only a fool would miss that the first of April has lately found a new meaning in this part of the world.
Eating with the enemy — US!
by Claude Tayag - September 26, 2015 - 10:00am
Sometime last month, I received an email interview from British/American Simon Majumbar, author and TV personality (Eat My Globe, Cutthroat Kitchen and Iron Chef judge).
Rx: Drink moderately
by Claude Tayag - November 6, 2014 - 12:00am
While we’re imposing a 10-percent ad valorem tax on soft drinks, let’s DOH it with pork, with all its artery-clogging properties. Slap a 10-percent VAT on it as well, place a health...
Houston, we have liftoff!
by Claude Tayag - March 6, 2014 - 12:00am
In town last week was chef Grant Gordon of Houston, Texas, as a guest of the US Embassy in Manila. The 27-year-old award-winning chef was brought in as a culinary ambassador to promote US produce, one of many components...
Balút paté, anyone?
by Claude Tayag - August 30, 2012 - 12:00am
Good day! My family regularly reads The Philippine STAR and I find your column very interesting and informative.
Give our local tilapia fillet a chance
by Claude Tayag - August 16, 2012 - 12:00am
This is a rejoinder on my last column regarding the concern of reader Mary-Ann Coronado on the toxicity of cream dory (aka pangasius) imported from Vietnam.
Make no bones about cream dory fillet
by Claude Tayag - August 2, 2012 - 12:00am
Dear chef claude, Good day, chef! I’m a follower of this column.
Balút in an eggshell
by Claude Tayag - July 19, 2012 - 12:00am
I received this email from Fernando “Butch” Nakpil-Zialcita, PhD, a professor of Cultural Anthropology who heads the Cultural Heritage Studies Program at the Ateneo de Manila University.
Eating my words
by Claude Tayag - July 12, 2012 - 12:00am
I received this e-mail from Clint, a Filipino doctoral candidate in food anthropology in London.
1
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with