Baking with Jess

Do not work for food that spoils, but for food that endures to eternal life. v.27

One morning as Lilia prepared for work, her 4-year-old daughter Jess set to work too. The family had purchased a conveyor toaster, and the concept of cycling bread through the small countertop oven fascinated Jess. Minutes later, Lilia discovered a loaf and a half of toast piled on the counter. “I’m a very good baker!” Jess declared.

It’s no miracle that an inquisitive girl could turn bread into toast. But when Jesus transformed a boy’s five loaves and two fish into a meal for thousands, the crowd on the hillside recognized the miraculous nature of the event and wanted to make Him king (see John 6:1-15).

Jesus’ kingdom, of course, is “not of this world” (John 18:36), and so He slipped away. When the crowd found Him the next day, Christ identified a flaw in their motives: “You are looking for me,  not because you saw the signs, I performed but because you ate the loaves and had your fill” (6:26). They mistakenly thought “King” Jesus would give them full stomachs and national freedom. But Jesus counseled them, “Do not work for food that spoils, but for food that endures to eternal life” (v. 27).

An earthbound view will cause us to treat Jesus as a means to an end. He is, in fact, our Bread of Life.

– Tim Gustafson

Lord, our cares and worries can keep us from a genuine relationship with You. May we see You as our very food and not only as our divine problem-solver.

Read: John 6:22-34

Seek first the kingdom of God, and all these things will be added to you. Jesus

Bible in a Year: Psalms 97–99 and Romans 16