Meat inspectors warn public vs. 'hot meat'

The National Meat Inspection Service called on meat consumers to be aware of the proliferation of meat from illegally slaughtered animals pegged at much lower prices compared to those that come from legitimate sources. The call serves as a warning that unscrupulous traders sell meat of illegally slaughtered animals most especially during the Christmas season as demand for meat and meat products go high.

To be assured of safe meat, the agency advised consumers to look for the seal of the NMIS.

The agency, together with the local government units, are out to intensify their monitoring in wet markets and "talipapas" to assure consumers of safe meat and to discourage these unscrupulous traders, as they compete unfairly with legitimate traders who get supplies from accredited and licensed slaughterhouses.

NMIS regional director Romeo Capa said that meat inspectors in each municipality will be visible in markets to ward off illegal traders.

Meat of illegally slaughtered animals, also known as "hot meat", pose a risk to the health of consumers as such have not gone through inspection by the proper authorities.

Capa said that only designated government inspection officers are allowed to issue certification that the meat is safe and fit for consumption. - Jasmin R. Uy