G na G: Gutom Na? Gardenia na!

MANILA, Philippines — Filipinos are generally known to be rice eaters, but when it comes to snacks or for a quick fix, no one can go wrong with the Gardenia Classic White Bread—always fresh and nutritious. 

Gardenia is known for its high quality and is always baked fresh, evident through its softness and sumptuous aroma. It’s the best go-to staple food, regardless of time or occasion, across all generations. What's more, Gardenia is enriched with nutrients, vitamins and minerals. 

So it’s no wonder Gardenia is the top-of-mind bread when people shop for groceries. The brand’s guaranteed food quality and nutritional value makes it a must-have on the Filipino table. 

Gutom na? 

A recent study conducted by Generational Kinetics revealed that 78% of Millennial and Gen Z consumers include carbohydrates in their regular diet. 

While the Millennials (Gen Y) are identified as digital natives who prioritize convenience, which includes their preference for food, Gen Z on the other hand are deemed as Alpha kids who are super active and easily get hungry. 

With Gardenia, Millenials can have the convenience they want while Gen Z can delight at the “filling factor” of Gardenia breads—perfect for gaming and playing sessions! 

Are you a gamer? Staying late at night to get the mobile game ranks will make you hungry. So get ready, grab some slices of Gardenia bread, topped with corned beef or tuna and lettuce—and voila! You won’t worry about getting hungry in the middle of your game anymore! 

Worried about kids at home who are always hungry? Give them Gardenia sandwiches. Filling and nutritious, Gardenia is the answer to satisfy your children’s constant craving for a fulfilling meal. 

Moreover, Gardenia is enriched with nutrients, vitamins and minerals such as Vitamin C, Vitamin B2, Vitamin B3, Calcium, Iron, Iodine, Protein and high levels of Folate, Vitamin A and B1. 

Gardenia na! 

One of the characteristics of Gardenia Classic White Bread which made it well-loved by the majority of Filipino households is its versatility. 

Basically, you can pair it with any food or beverage and you’re good to have a great meal!

“Sa Gardenia, daghan kag pwwde buhaton niini, pwede nimo siya makaon bisan unsang orasa, bisan asa, ug bisan unsaon. Pwedeng sandwich, epares sa sabaw, o sa imong paboritong pansit. Basta gutom na, dapat, Gardenia na!” Louise, a 36-year-old mom, said. 

Gardenia White Bread is ready-to-eat and anyone in the household can make something out of it right away whether for breakfast, lunch, dinner or meriendas. 

It can be made easy on sweet sandwiches, peanut butter and jelly, savory with meats, clubhouse sandwiches, or even paired with pasta.

Or how about Filipino-style Gardenia Classic White Bread paired with pancit, coffee, pasta, or even with ice cream? 

But also, did you know that Gardenia Classic White Bread also complements saucy dishes at mealtime? Surprising but true, especially when one is too hungry to wait for the rice to cook! It goes well even with leftovers! 

Add upcycling leftovers and pairing it with Gardenia to your list of “Mommy Hacks” in the kitchensaid whether it’s adobo, menudo, afritada or giniling, pair your Gardenia with leftovers as filling or toppings, and you’re good to go! 

“Karon, ang kanang inyong mga sobra-sobra, pwede na nimong himuong bag-ong kan-unon para bisan ‘pag nablin pas pagka pamahaw o pani-udto ninyo, lahi ug lami na pud ang panihapon parisan dayon ug Gardenia,” Louise shared.  

For those who do not have the time and energy to cook or reinvent their meals or snacks, Gardenia White Bread is also good enough to eat on its own. 

Next time, whenever you feel hungry, G na! Gardenia na! Tara, let’s G together! 

Go get your fresh supply of Gardenia Classic White Bread. Better yet, put it on top of your grocery list so everyone in the family can enjoy!

For more details follow Gardenia Philippines on Facebook at https://www.facebook.com/gardeniaph.