Setting the Christmas Mood with Tea

CEBU, Philippines – A cup of the world’s finest tea could set the mood for the festive season. At Radisson Blu Cebu’s Dilmah t-Bar, the aromatic flavors of the softly spirited and energetic beverage of Dilmah Christmas Tea – a fragrant fusion of Rose, Marzipan and Mint – opens up one’s senses.  A bright and elegant Ceylon Western Pekoe from the Dimbula Valley, the handpicked Ceylon Single Region tea gently complements the trio of flavors, with the sweet note of Marzipan, the distinct infusion of rose and a refreshing hint of mint.

Delightful afternoons happen with intimate conversations over a selection of afternoon tea platters served with freshly-made Quiche Lorraine, rye bread with smoked salmon, white toast with grilled chicken, chamomile mango curd tart, Moroccan mint tea in Cebu tablea brownie, white chocolate cup filled with green tea panna cotta, jasmine tea and orange macaroon, rose with French vanilla mango macaroon, Ceylon cinnamon and passion fruit profiteroles.

The Afternoon High Tea is available from 3 p.m. to 5 p.m. More information is found at www.radissonblu.com/hotel-cebu. The social media accounts are @radissonblucebu on Twitter and Instagram, and facebook.com/radissonbluhotelcebu.