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Freeman Cebu Lifestyle

Sweet February Banoffee Opera Cake

Yasunari Ramon Suarez Taguchi - The Freeman

CEBU, Philippines – For this "Love Month," we are featuring four sweet delights by Chef Adam Shihab, the Executive Pastry Chef of Waterfront Cebu City Hotel & Casino. All four are guaranteed delectable, enticing and exciting - all perfect treats for a dearly beloved. Here's the last one:

Banoffee Opera Cake

While chocolate truffles and pralines are great treats for a loved one, an even greater "love"treat can be shared by the couple in Chef Adam's "Banoffee Opera Cake."

As one of the Maldivian chef's signature creations, this treat is made of layers of chocolate pralines and truffles - with a touch of edible gold highlights.

What's more, the chef could easily create a personalized variation of the special with a personal note written on its top, giving it a personal flair that makes it a standout as a post-Valentine treat. "Banoffee Opera Cake" is available at "Madeline," the patisserie located at the Gourmet Walk of Waterfront Cebut City Hotel & Casino.

BANOFFEE

BANOFFEE OPERA CAKE

CAKE

CHEF

CHEF ADAM

CHEF ADAM SHIHAB

EXECUTIVE PASTRY CHEF OF WATERFRONT CEBU CITY HOTEL

GOURMET WALK OF WATERFRONT CEBUT CITY HOTEL

LOVE MONTH

MALDIVIAN

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