January Delights at the Marriott
Cebu City, Philippines - January 3, 2013 - Feel the vibe as the Cebu City Marriott Hotel (CCMH) gears up for the city's largest annual event, the Sinulog Festival. Catch the Sinulog fever with a full line up of gustatory delights that will surely give you the full Cebu experience. Dine like the locals in the Filipino Fiesta Buffet and discover Philippine culture through its flavorful dishes and aromatic spices. Sample Cebu's most popular delicacy, Lechon de Cebu along with fresh locally grown produce and homemade desserts served every Tuesday to Thursday night at the Garden Café for only PHP 850 net.
Cebu is well known for its flavorful barbecues and street food. Find out what makes this well-loved outdoor dish distinctly Filipino in a Barbecue Buffet by the poolside every Friday and Saturday night and on Sinulog Sunday, January 19, 2014. Enjoy it with great company, an iced cold beer and some live entertainment for only PHP 495 net!
Savor the abundant supply of fresh seafood like sashimi, lobsters, and live crabs cooked to your liking! The Friday Night Seafood Buffet at the Garden Café offers a selection of starters, hot items, mains, cheese station, crepe station and homemade desserts at PHP 1,600 net. Back to back at the Garden Café every Saturday Night is the Prime Rib Buffet. Steak all you can on a perfectly slow cooked U.S. Prime Rib of beef and if that's not enough, indulge in a carving of Lechon de Cebu on the side. The Saturday Night Prime Rib Buffet is at PHP 1,200 net per person.
Gather the whole family and enjoy an easy Sunday lunch in the refreshing ambience of the Garden Café with a sumptuous line-up of culinary offerings that have been casted to suit your palate. The Sunday Lunch Buffet offers your all-time favorite dishes and a carving of Roast Beef at PHP 850 net per person.
Just when you thought indulging is limited to the weekends, the Garden Café offers Don't Tell the Chef every Sunday and Monday night. Avail of the International Dinner Buffet at a discounted rate of PHP 588 net.
Make your reservations today, call (032) 411 5800 or e-mail: [email protected].
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