The Great Media Cookout at Marco Polo Plaza

CEBU, Philippines - For the first time in the hotel’s history of Culinary Journeys, Marco Polo Plaza proudly brings you The Great Media Cookout! Currently ongoing until April 21, 2013, visit Café Marco, Miele Guide’s 5th best restaurant in the Philippines, and feast on the exciting dishes of Cebu’s brightest media personalities! Experience for yourself this unique Culinary Journey featuring extraordinary people creating extraordinary dishes with the culinary guidance of Ms. Jessica Avila.

The FREEMAN Lifestyle writer and Philippine Star’s Honey Jarque-Loop whips up two family specialties, pollo a la chilindron and lapu lapu al horno. The FREEMAN’s food columnist Dr. Nestor Alonso II impresses foodies with his jade green prawns, crispy squid rolls and beef in perpetual sauce. Sample Cebu Daily News photojournalist Tonee Despojo’s grilled boneless bangus and steamed lapulapu with sunflower oil. GMA Cebu’s station manager Ann Marie Tan indulges patrons with her local comfort food humba with egg and chicken binacol specialties. Bubbly TV personality and Sunstar columnist Alexis Yap’s Simple but Awesome Mango Float and Kini ang Kinilaw surely tickles the palate while Sunstar Weekend Editor Noel Villaflor’s Sisig with Kesong Puti is not to be missed. Bloggers/brothers Doyzkie, Edd and Reymond Buenaviaje of I Luv Cebu shares their dad’s special crispy pata recipe with kare-kare sauce.

All these dishes will be available for lunch and dinner, only at the award winning Café Marco! For inquiries and reservations, call 253-1111 loc 8245 or email mpplaza@marco polohotels.com . Visit their website at www.marcopolo plazacebu.com . For real time updates, like their Facebook page at facebook.com/marco polocebu or follow them on Twitter at @5StarInCebu. (FREEMAN)