A new Menu by Del Mundo

CEBU, Philippines - Successfully completing a month-and-a-half -long renovation under a new management wing, Formo Restaurant & Lounge re-opens its doors and invites you to hop on-board as it makes a complete 360-degree swing featuring not only the all-new chic interiors and an all-new vibe but also its new delectable set of menu to tease the palate.

Sail on a gastronomical cruise and be smitten by Formo’s new menu – combining the old-world charm & classy cuisine of the Continental with that of the crowd-pleasing Modern American favorites of today.

Now equipped with state-of-the-art kitchen equipment, Formo's all-new and improved menu features a delightfully inventive list of finely-crafted dishes, cooked to perfection by one of the Philippines' finest chefs, Chef Miner del Mundo.

Chef Miner del Mundo is armed with awards and distinction from several international and national culinary competitions and food expos and a degree in International Culinary and Kitchen Management from New England Culinary Institute in Vermont, U.S.A.,

Chef Miner's international cooking experience includes working overseas in some of the A-list restaurants & hotels in Milan, Italy; Pudong, China; and Manhattan, New York.

Now based in the country, he handles restaurant management and consultancy and helps run the kitchen operations of the Legend Hotels International Inc.; Marriot Hotels, Philippines; Kabayan Hotel - Pasay; and the Bellarocca Island Resort and Spa, Marinduque, to name a few. 

Multi-awarded and truly world-class, Chef Miner del Mundo imparts his kitchen expertise and stellar kitchen experience to Formo – improving that unique and sophisticated dining experience by bringing-in the best of what Continental and Modern American cuisine have to offer. 

Formo's all-new menu is drawn up with carefully-thought-of, handpicked favorites such as the Calamari Scampi, Creme of Wild Mushrooms & Truffles Soup, Prosciutto, Apple and Grapes Salad, Seafood Pomodoro Pasta, Lamb Chops, Pepper Steak and Seared Chilean Sea Bass, among others. Be delighted as you finish-off these fine dishes with Formo's mouth-watering, original-recipe desserts that include signature Apple Cinnamon and Pear Turn Over, Lemon Cream Brulee, Caramel Walnut Cheesecake and Molten Chocolate Cake.

Ease your nostalgic nights at Formo and pair-up your Beer Below Zero or any of our signature cocktails (our famous Formo Mojito, included) with any tasty nibble of-choice from Panizzas (thin crust pizza served with arugula and alfalfa sprouts) available in four different varieties: Four Cheese, Smoked Canadian Bacon, Salmon & Capers, Beef & Cheese and Salsiccia - to Buffalo Wings, Grilled Sausage Platter, and a selection of tacos and nachos.

Worry not if you've missed Formo's best-selling, all-time appetizers-cum-bar-chow favorites like the Signature Formo Potato Crisps (Spicy and Original), Signature Formo Barbecue Ribs (grilled pork belly ribs served with home-made barbecue sauce, served half or full-rack), Vietnamese Spring Rolls, Formo Chicken Strips and Garlic Chili Shrimp for these are still very much available!

Your dining experience at Formo will never be the same.