Chef's Recommendations at Radisson Blu Cebu

CEBU, Philippines - Guests at Radisson Blu Hotel Cebu can savor freshly-made pasta and signature gourmet ice cream courtesy of Italian Executive Chef Marco Amarone, available daily at the international lunch and dinner buffet at Feria Restaurant. 

Choose from a variety of fresh, hand-made fettuccini, gnocchi, linguine, spaghetti, ravioli, rigatoni and tortellini with authentic Italian sauces.For dessert, guests can indulge in the irresistible flavors of our signature gourmet ice-cream made from the freshest ingredients and the sweetest fruits in season. Relish childhood memories with classic creations such as chocolate, avocado, vanilla, cookies & cream, blueberry, orange & choco chip. Enjoy our unique flavor combinations of banana-chili, pandan-lychee, vanilla-honey crumble and mango float. Our signature ice cream flavors vary daily

The international lunch and dinner buffet at Feria also includes Japanese, Chinese, Filipino, Italian, and Western cuisine as well as a grilling station,freshly-made crepes and a dessert bar.

Radisson BluCebu is a five star hotel managed by Carlson Hotels Asia Pacific, one of the world’s leading hospitality companies with 1,068 hotels operating in 77 countries. For inquiries and reservations, please call our Manila Sales Office at (+63 2) 555-1071 to 76, Radisson Blu Cebu (+63 32) 402-9900 or visit www.radissonblu.com/hotel-cebu.