CEBU, Philippines - A gourmet haven offering high quality cakes, pastries and home-made chocolates, freshly made bakery items, spreads and dips is a current favorite of foodies.
Discover a unique experience of color, texture, flavor and aroma of bakeries and dessert with the wide variety of dessert takeaways to share with family and friends, customized cakes ideal as gift items for all occasions and an array of breads and bakeries to enjoy with home-made spreads… only in Pastry Boutique.
An impressive selection of mouth-watering pastries awaits everyone who wish for a sweet pleasure. A must-try would be the Double Fudge Chocolate Brownie created to let the chocolate melt in your mouth and tingle the taste buds. Another highly recommended item is the Fruit Bread combining the flavors of apricot, dates, prunes, orange, almond, hazelnut, walnut and a special blend of spices. Bite off the light and crispy grissini sticks perfect with cheese or as it is for snack.
A good choice of the chef's very own creation of cookies is available for enthusiasts. The famous double chocolate chip cookie guarantees to make every guest crave for more. A beautiful sight would be the French-inspired macaroon, which comes in strawberry, orange, purple yam, chocolate, green tea and hazelnut.
An absolute treat for the avid chocolate lover is the wide ranging choice of truffles which include the highly praised spicy tamarind truffle, flavored with dark chocolate, tamarind and chili; champagne truffle with an intense mix of chocolate and champagne ganache and the refreshing kirsch truffle, made of cherry liquor and white chocolate. Another selection that simply cannot be ignored is the wickedly engaging pralines with choices that include lemon pecan rochers with buttery pecans, candied lemon skin blended with milk chocolate; walnut maple praline with the sweet fragrance of maple tossed with pre-roasted walnuts and coffee nuggets combining the intense flavors of coffee and dark chocolate.
Exquisite and delicately prepared cakes is a satisfying sight and sure to entice the pleasures of the stomach. Savor the bitter-sweet flavor of the chef's original creation green tea mascarpone and the famous Swiss black forest cake made with 60% dark chocolate layered with luscious chocolate biscuits and moist with rhum syrup. For those counting the calories, the mix fruit short cake, generously topped with seasonal fresh fruits is the perfect cake to try.
Freshly baked breads and bakeries range from croissants, assorted Danish, doughnuts, muffins, farmer's bread, French baguettes, bagels and pretzels. Complementing its various breads, the Pastry Boutique offers home-made spreads such as coconut jam, chocolate spread and chocolate base.
Savor the goodies conjured by our award winning Pastry Chef, Johann Dreisger. An Austrian born national, Chef Johann has worked in different Hyatt hotels all around the world including Hyatt Regency Belgrade, Park Hyatt Hamburg and his most recent, Grand Hyatt Mumbai. He brings with him more than 25 years of enhanced skills and culinary experience Chef Dreisger's inventive talent, background and love for food in the Pastry industry - a guarantee that your visit to the Pastry Boutique will be a unique and exciting experience which will make you keep coming back.
The Pastry Boutique is located on the ground level of Hyatt Hotel and Casino Manila. For enquiries, call +63 2 247 8669 or +63 2 245 1234 ext 7215.