Take out a Pixie's

CEBU, Philippines - Known as low in fat, low in cholesterol yet high in protein, bangus (milkfish) is one of the healthiest, deserving a spot in the Noche Buena spread.

To beat the holiday rush, opt for a healthy takeout! Pixie’s Sinugba, a takeout food chain, surprisingly introduced more than a handful of ways on how to prepare a sumptuous bangus meal. There’s Sinugba (grilled) na Boneless Bangus, Sinugba na Relyenong Bangus, Sinugba na Smoked Bangus, Lumpiang Bangus and even Embutidong Bangus.

Pixie’s Sinugba, headed by COO and VP-Business Development Jose Ma. Rey Valencia, currently has four new takeout counters in Cebu, in the key areas of Katipunan, Guadalupe, Talamban and AS Fortuna. With their latest expansions, readily taste Pixie’s bangus specialties.

Leading the roster of options is the bestseller, Sinugba na Boneless Bangus. This staple earned them a significant spot in the dining scene. Marinated and stuffed with select spices such as tomatoes and onions, this home-cooked dish is the exact definition of Filipino comfort food.

Lumpiang Bangus is best eaten when hot to enjoy the crispiness of the lumpia wrapper. Pixie’s’ fish spring roll has a rich filling, a cool change from the usual pork lumpia or Lumpia Shanghai. This also goes with the Embutidong Bangus that surprisingly tastes like pork!

But there’s more to Pixie’s than the star ingredient, bangus, there are other must-tries such as the Tilapcharap (Tilapia skin chicharon) that isn’t too salty nor too bland, Sizzling Crabmeat that is simply to die for, Dinuguan, Lechon Kawali and Sinugba na Liempo that is interestingly delicious!

They accept deliveries with no minimum charge.