Cebu City Marriott Hotel Presents The Flavors Of Israel

CEBU, Philippines - Cebu City Marriott Hotel (CCMH) and the Embassy of Israel the Flavors of Israel, a precious culinary experience of the finest tastes and delicacies from the colorful culture of Israel. From August 19to August 28, the Garden Caféat the Cebu City Marriott brings back to its residence the Israeli Food Festivalfeaturing the culinary expertise of guest Chef Zion Barnes, who was specially flown in from Tel-Aviv, Israel to spearhead the food preparations.

Barnes combines in his menu the contemporary Israeli cuisine and his innovative recipes and fine gastronomic creations with traditional influences from the cooking styles of Middle Eastern, Mediterranean, Spanish, German and European. Gourmands can enjoy the exciting spread of Israeli delicacies such as: Hummus salad, Kubbe soup, Majadera, Grilled lamb racks, Zenia, Oshpelau, Shakshoka, Burekaswith desserts like Halva pie, Knaphe, Kadaif with mascarpone cream, Baklava….

Some of the menu items are designs from Barnes’ eclectic experiences and exquisite skills in modern Israeli cuisines. In his salad list is an assortment of healthy blends — the Fatush, a mixture of vegetables, herbs and Mediterranean croutons; and Tabola, a combination of cracked wheat and chopped vegetables. One must try the sandwiches like Sabich, a pack of eggplant slices, potatoes, boiled eggs and amba sauce.

Nightly Dinner Buffet is at PhP1,000.00 nett per person inclusive of free-flowing soda and iced tea. Children six (6) years old and below are free of charge. Dinner buffet is available from 6:00 P.M. to 11:00 P.M.

Reservations and inquiries may be made at Tel. 415-6100 Ext. 8116 or email: [email protected] (Photos by Aldo Nelbert Banaynal)