Greek greetings from CYMA. soon at The Terraces

Greek-inspired restaurant CYMA revolves around the word, "Opa!" The word has been used to express happiness, joy and celebration throughout the years, and will soon reach the ears (and tingling taste buds) of Filipinos outside Luzon.

CYMA Executive Chef Robby Goco said, "Greeks, like Filipinos, are family-oriented people who love to come together and celebrate almost anything. Gathering would always be around great food and plenty of wine to toast anything and everything. At CYMA we invite you and your family to come, cheer and celebrate life… OPA!"

When this Greek restaurant's first branch outside Metro Manila opens at the new Ayala Center Cebu, celebrating families, couples and friends can feast on CYMA specialties such as the Kakavia Entrée (fresh jumbo shrimp, squid, clams, mussels and fish fillet, fresh herbs and vegetables in a saffron fennel broth, served with grilled garlic bread).

And for everyday meals with a Greek twist, patrons of CYMA can never go wrong with one of the healthiest and richest cuisine in the world.

With Executive Chef Goco at the helm, CYMA restaurants have expanded from four branches at the Shangri-La Mall in Mandaluyong, Ayala Mall in Makati, Trinoma Mall in Quezon City and D'Mall in Boracay.

Now, it's Cebu's turn to get a taste of Greece in a never-before dining experience from the most preferred Greek restaurant chain the Southeast. Join everyone else as they feast and toast to "Opa!" at The Terraces, Ayala Center Cebu.