Hilton Cebu bagged culinary competition awards

Team Hilton Cebu Resort & Spa bagged the coveted awards during the recently concluded "Cebu Goes Culinary '06" -Discovering New Flavors, the biggest and most important food industry event in the region, organized by the Hotel, Resort & Restaurant Association of Cebu (HRRAC).

Rolle Pagobo won the Gold medal for his Cold Meat Buffet Platter, while Marissa Javellana for Cold Seafood Platter Buffet,Michael Guangco for Set Menu, Efren Alcontin, Jr. for Cold Platter Dessert, and Romeldy Buna for Butter Carving Showpiece, each received the Silver medal for their entries under the Food Display Team Category.

Bronze medals were received by Eric dela Cruz for Appetizer Plated, Gilbert Edano for Hot Dish, Eduardo Embodo for Pralines, Thelma Jainar for One 3-Tier Wedding Cake, Wilfreda Pagobo for Creative Cakes. Team of Glenn Rivera, Rolando Trinidad and Ranil Verallo won Bronze Medal for Market Basket Classical and Marlon Castro for Cocktail Mixing under the Live Cooking Category.

Bread Showpiece of Arie Villagara, Ravilo Olivar & Chona Daguplo under the Food Display, the Cooking with Beer (Set menu) of Norman Detuya,Solino Toledo Efren Alcontin and the Dress the Cake entry of Wilfreda Pagobo and Thelma Jainar received Diploma.

The Hilton Cebu Resort & Spa is an upscale 246-room resort with a French-Mediterranean flavor, located on a private beach on the island of Mactan in Cebu, Philippines. The resort is just 10 minutes from the international airport and 25 minutes from cosmopolitan Cebu City.

For reservations and inquiries, you may call the Hilton Cebu Resort & Spa at telephone number +632 32 4927777.