Bigger slice of the market
October 28, 2002 | 12:00am
Philippine Pizza Inc. came out with its new strategic direction during the opening of its 100th Pizza Hut outlet in Luisita mall two Saturdays ago.
"We are shedding our fastfood image and veering towards a casual dine-in restaurant business. Our patrons have showed us their preference for having not just good food served fast and efficiently but also for a place where they can relax and enjoy their meals with friends and kin," said chief operating officer Lars Petersen.
The Luisita-based Pizza Hut dine-in restaurant will be the model for the 99 other outlets nationwide. Hand-in-hand with the renovationconservatively placed at P1 million per storeis the establishment of 20 to 25 restaurants a year for the next five years.
Right now, 60% of the chains outlets are located in Metro Manila. Together, Visayas and Mindanao account for 12 stores.
Over the past four years or about the time Petersen was appointed COO, Philippine Pizza generated annual revenue growth of 25%, half of which came from new stores.
The strength of Philippine Pizzas operation lies in its market segmentationdine-in, take out and deliverywhich equally contribute to the bottom line.
"One of the reasons why our delivery service clicked was the easy consumer recall of our telephone number, 911-1111. Unlike our competitors which subcontract that side of the business, we operate our own computerized call centers. Thats one less layer between the person making the call and the branch nearest the caller which does the actual delivery," said Petersen.
Considered the biggest pizza company in the country, Philippine Pizza takes its competitors seriously. "In the dine-in segment, Shakeys is a competitor. In the take out and delivery segments, there are Greenwich, Little Ceasars and Dominos," said Petersen.
Philippine Pizza bought the Philippine Pizza Hut franchise from Yum! Brands Inc. of America. Started in 1958 by two Kansas-based students with a $600 million from their mother, Pizza Hut is the largest pizza chain in the world with 8,000 restaurants in the United States alone and 4,000 more outlets in 100 countries.
"We are shedding our fastfood image and veering towards a casual dine-in restaurant business. Our patrons have showed us their preference for having not just good food served fast and efficiently but also for a place where they can relax and enjoy their meals with friends and kin," said chief operating officer Lars Petersen.
The Luisita-based Pizza Hut dine-in restaurant will be the model for the 99 other outlets nationwide. Hand-in-hand with the renovationconservatively placed at P1 million per storeis the establishment of 20 to 25 restaurants a year for the next five years.
Right now, 60% of the chains outlets are located in Metro Manila. Together, Visayas and Mindanao account for 12 stores.
The strength of Philippine Pizzas operation lies in its market segmentationdine-in, take out and deliverywhich equally contribute to the bottom line.
"One of the reasons why our delivery service clicked was the easy consumer recall of our telephone number, 911-1111. Unlike our competitors which subcontract that side of the business, we operate our own computerized call centers. Thats one less layer between the person making the call and the branch nearest the caller which does the actual delivery," said Petersen.
Considered the biggest pizza company in the country, Philippine Pizza takes its competitors seriously. "In the dine-in segment, Shakeys is a competitor. In the take out and delivery segments, there are Greenwich, Little Ceasars and Dominos," said Petersen.
Philippine Pizza bought the Philippine Pizza Hut franchise from Yum! Brands Inc. of America. Started in 1958 by two Kansas-based students with a $600 million from their mother, Pizza Hut is the largest pizza chain in the world with 8,000 restaurants in the United States alone and 4,000 more outlets in 100 countries.
BrandSpace Articles
<
>
- Latest
Latest
Latest
November 28, 2024 - 8:00am
November 28, 2024 - 8:00am
November 25, 2024 - 1:00pm
November 25, 2024 - 1:00pm
November 19, 2024 - 12:00am
November 19, 2024 - 12:00am
November 18, 2024 - 9:32am
November 18, 2024 - 9:32am
October 16, 2024 - 4:00pm
By Aian Guanzon | October 16, 2024 - 4:00pm
Recommended