Vegetarian chips, sauces, anyone?

Here’s good news to people who can’t shake off their penchant for those calorie-and fat-rich chips and sauces. Now you can enjoy nibbling and dipping your favorite finger foods without the guilty feeling.

Learn how to prepare healthy vegetarian chips and sauces at a seminar-workshop sponsored by the Medical Adventist Medical Center to be held on June 22-23, from 8 a.m. to 5 p.m. at the Angelo King Health and Wellness Center.

Resource persons to the two-day event are noted American certified chefs Jose Datu-On and Nathan Martin from Orlando, Florida. Datu-On is banquet chef of the Florida Hospital Orlando, while Martin is chef d cuisine of the Sheraton North Orlando.

Registration fee is P1,500 inclusive of lunch, snacks and workshop materials, with a 20-percent discount to early registrants.

The Medical Adventist Medical Center (formerly the Manila Sanitarium and Hospital), is a pioneer healing institution of the Seventh Day Adventist Church which is known for their practice of healthy diets.

The Angelo King Health and Wellness Center of the MAMC is at 1975 Donada St., Pasay City. For registration or inquiries, call the MAMC Marketing and PR Department at 536-3677, 525-9191 local 106.