Seminar set on Pinoy delicacies making

MANILA, Philippines - Learn how to make delectable “kakanins “. The Golden Treasure Skills and Development Program will conduct a one day seminar on native delicacies or kakanin making at the Vinzons Hall, Shuster St., University of the Philippines, Diliman, Quezon City on March 28, 10 a.m. to 6 p.m.

The day-long seminar will tackle varieties of delicacies with an actual demo, food tasting and hands-on experience on how to make puto flan, inutak, palitaw, puto, espasol, buchi, maja blanca, biko,  pichi pichi, halayang ube, bibingkang pinipig, cassava cake, sapin sapin, kutsinta, puto pao,  puto bumbong, minoron,  tupig, binagol, baye baye, kalamay, nilupak, suman sa lihiya, suman sa ibos,  participants will also be taught on  how to make special leche flan and  to make  latik and many more. 

Other topics to be discussed are sourcing of materials and costing and details that you have to know when you would like to venture into native kakanin business.

Each participant will be given a certificate of training right after the seminar. There will be a food tasting experience on the seminar. Lunch, snacks hand-outs and all the materials needed for actual demo and hands-on experience will also be provided.

For questions call 436-78-26; 434-86-54; 587-47-46; cel. nos. 0927-641-4006; 0908-133-7314  or log on  to www.GoldenTreasureSkills.ph or like us on www.facebook.com/GTSDP.