MANILA, Philippines - As the holiday season is nearly here, now is the right time to learn how to process meat and fish and learn making your own decorative chocolates for gifts and for businesses as well. The Golden Treasure Skills Development Program will conduct a one-day seminar on meat and fish-processing as well as chocolate making and molding all in one day. This will be held at the SMX Convention Center, Mall of Asia Complex, Pasay City on Oct. 2, from 10 a.m. to 6 p.m. Participants will get to experience how to make lechong manok, tocino, longganisa (skinless, vigan, lucban), bacon, Chinese sausage, embutido deluxe, chicken and pork ham, pork quekiam, fish ball, fish fillet, Spanish and tomato sardine, squid ball and corned beef. Thee will be some bonus courses on how to debone fish, how to make pickled vegetable preserved (achara), how to make peanut butter and puto pao. Participants will also learn how to make chocolate bars, chocolate roses and many more chocolates in different colors and fun shape design. Participants will also learn chocolate packaging, how to use extenders and garnishing from peanuts, almonds, raisins, etc. Each participant will receive a certificate of training after the seminar. Lunch and snacks will be served and all the meat, fish and chocolate raw materials for hands-on training will be provided. For questions, call 913-65-51; 421-15-77; 436-78-26 and 433-76-01. or log on to www.GoldenTreasureSkills.com.