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Business

New dishes from Petra and Pillar

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MANILA, Philippines -  Petra and Pillar presents its  new exciting menus: Kare–kare sa Kasoy: Beef shanks stewed with vegetables in a cashew-based sauce and served with shrimp paste; chorizo and garlic pasta topped with bacalao and grilled tomatoes on pasta; inasal chicken binacol: Chicken inasal, simmered in fresh coconut juice; binagoongang liempo sisig: deep fried minced pork liempo, sautéed in shrimp paste, liver sauce, onions, and garlic chili fingers; sinugbang sinuglaw: lightly grilled seafood, tossed with cane vinegar and spices; And for sweet treats, the restaurant offers a variety. One of their customers’ favorites is San Marco, a delightful dish with alternating layers of chiffon cake made even better whipped cream with crispy yema. Other melt-in-your-mouth deserts are Pana cotta and Buko Pandan with queso de bola. Petra and Pillar is located at Jaka center building in Export Drive corner Chino Roces Ave., Makati City. 

BUKO PANDAN

CHICKEN

CHINO ROCES AVE

JAKA

KARE

KASOY

MAKATI CITY

PANA

PETRA AND PILLAR

SAN MARCO

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