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Pepper Teehankee
Pepper Teehankee
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Special pizza collaborations as Cibo turns 27
by Pepper Teehankee - September 5, 2024 - 12:00am
Popular Italian restaurant Cibo is bringing something truly exceptional to the table — a creative partnership between chef Margarita Forés, the visionary behind Cibo and chef Stefano Canosci, a master...
Oak & Smoke: A new, modern Asian Grill
by Pepper Teehankee - August 29, 2024 - 12:00am
There’s a new restaurant that’s the talk of the town. Oak & Smoke opened in Salcedo Village, Makati, where chefs Anna Bautista and Sean Jorgensen whip up magic in the kitchen.
The Funny Lion Eats
by Pepper Teehankee - August 22, 2024 - 12:00am
The Funny Lion is a group of boutique hotels in Palawan run by the One-Of Collection — the same group that runs Amorita Resort Bohol.
Sabores De Visayas Turns 10!
by Pepper Teehankee - August 15, 2024 - 12:00am
Rafael Jardeleza Jr., fondly called “Tibong” by friends, has been an advocate for Iloilo’s culture and cuisine for a long time, which paid off when the cuisine of Iloilo was recognized alongside...
Dicovering Cagayan De Oro
by Pepper Teehankee - August 8, 2024 - 12:00am
This was my first time in Cagayan de Oro.
On strange days and divine love
by Pepper Teehankee - August 1, 2024 - 12:00am
Born in Angono, Rizal, Kim Hamilton Sulit was exposed in his childhood to art and his hometown’s rich cultural heritage.
One day in Jiuzhaigou
by Pepper Teehankee - July 25, 2024 - 12:00am
Just one day is all it takes to see one of the most beautiful places on earth: Jiuzhaigou National Park in the Ngawa Tibetan and Qiang Autonomous Prefecture, Sichuan Province, China. I’d honestly never even...
'Panda-Monium' in Chengdu
by Pepper Teehankee - July 18, 2024 - 12:00am
Chengdu has changed since I was last there years ago.
Celebrating 25 years Pinoy style
by Pepper Teehankee - July 11, 2024 - 12:00am
What a way to celebrate 25 years in the industry!  The 25th year is known as the silver anniversary and Travel Warehouse, Inc. anniversary was called “Pilak,” which is “silver” in T...
A night of fine Spanish food and wine
by Pepper Teehankee - July 4, 2024 - 12:00am
It was an evening of delicious Spanish food paired with fine wines from Boca Juan Filipinas at Txoko Asador in Makati.
Be water
by Pepper Teehankee - June 27, 2024 - 12:00am
Artist Chino Yulo pursued furniture making, insurance consulting, scuba diving, surfing, organizing mixed martial arts events, and was a founder of a music website.
A Feast for the Senses at Crimson Mactan
by Pepper Teehankee - June 20, 2024 - 12:00am
Feast for the Senses” marked the fourth Cebu Food and Wine Festival event hosted by Crimson Resort and Spa Mactan. The resort introduced a dine-around concept where guests dined in all four concept restaurants...
Continuing a father's steak dining legacy
by Pepper Teehankee - June 13, 2024 - 12:00am
Chef Cristina Santiago relaunched her standalone restaurant concept, Carmelo’s Steakhouse.
Discovering Davao Oriental
by Pepper Teehankee - June 6, 2024 - 12:00am
The Davao region is huge.
How to become The World's Greatest Chef
by Pepper Teehankee - May 30, 2024 - 12:00am
Le Petit Chef Manila says bienvenue or welcome to a new venue, a new menu, and a new show in this culinary theater concept’s newest installment, which opened to the public recently and will be available daily...
Carlo Tanseco's canned thoughts
by Pepper Teehankee - May 23, 2024 - 12:00am
Art Cube Gallery presented Carlo Tanseco’s much-anticipated exhibition, “Canned Thoughts,” featuring the artist’s latest acrylic on 3D can-shaped canvas paintings and limited prints on paper,...
Dominic Rubio's function in art
by Pepper Teehankee - May 16, 2024 - 12:00am
Casa Juan expands its Filipino homeware line with a limited-edition collection of side tables, jewelry boxes, clocks, and serving trays by Filipino contemporary artist Dominic Rubio.
Ginza Gyu turns one!
by Pepper Teehankee - May 9, 2024 - 12:00am
One of my favorite meals during the lockdown of that dreaded pandemic was Ginza Gyu.
180° by Chef Sau Del Rosario opens in Tagaytay
by Pepper Teehankee - May 2, 2024 - 12:00am
Chef Sau del Rosario’s 180° restaurant brings an elevated dining experience to Tagaytay, the windy city south of Manila that has emerged as a dining destination. I
Sinta: Great food, beautiful art, and the most amazing views
by Pepper Teehankee - April 25, 2024 - 12:00am
Sintâ, which means “beloved” in Filipino, invites people to embark on a unique journey — one that cultivates a love for food, a love for art, and a love for nature.
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