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Manny Gonzalez, Sasha Belamia and Rocel Gonzaga

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Manny Gonzalez, Sasha Belamia and Rocel Gonzaga

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Quick Guide To Cooking With Meats

by Manny Gonzalez, Sasha Belamia and Rocel Gonzaga - October 5, 2010 - 12:00am

Broil. Refers to any method of cooking that exposes the meat to a very hot heat source which cooks by radiation.

Quick Guide To Cooking With Meats (Part 3 Of 4 Parts)

by Manny Gonzalez, Sasha Belamia and Rocel Gonzaga - September 28, 2010 - 12:00am

Deep-Fry. True deep-frying is with the oil deep enough to totally immerse the food, so that the entire piece is cooking at the same time.

Quick guide to cooking with meats

by Manny Gonzalez, Sasha Belamia and Rocel Gonzaga - September 21, 2010 - 12:00am

When considering cooking methods, it is important to be aware of the characteristics of the meat.

Quick Guide To Cooking With Meats

by Manny Gonzalez, Sasha Belamia and Rocel Gonzaga - September 14, 2010 - 12:00am

Hygiene. Always wash hands before handling meat, even if you do not expect to touch it with bare hands.

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