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J.M. Hirsch
J.M. Hirsch
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Bourbon, maple syrup team up for killer barbecue
by J.M. Hirsch - May 24, 2014 - 6:23am
Simply put, bourbon belongs in barbecue sauce.
Teriyaki chicken wraps for an easy Oscar party
by J.M. Hirsch - February 15, 2014 - 6:00am
Whether you'll be hosting a crowd or watching solo, Oscar night calls for dinner with a bit of panache.
Healthy haddock that doesn't taste healthy
by J.M. Hirsch - January 4, 2014 - 6:00am
We all know that baked white fish is a fast and healthy way to get dinner on the table, particular during this annual time of dietary vow renewal.
A Christmas breakfast casserole that has it all
by J.M. Hirsch - December 14, 2013 - 5:43am
What you want on Christmas morning — a house that effortlessly fills itself with joyous sounds and delicious aromas.
Crossing chicken Parmesan with pasta puttanesca
by J.M. Hirsch - October 19, 2013 - 5:30am
A chicken Parmesan that's big on flavor, but not on fat? It's easier — and more weeknight-friendly — than you might think.
A seafood stew that can be ladled up in 30 minutes
by J.M. Hirsch - October 5, 2013 - 6:00am
When fall weather has us hankering for a bowl of warmth, we tend to think of chili and beef stew.
A pancake that's robust enough to serve for dinner
by J.M. Hirsch - September 7, 2013 - 6:24am
As families try to get back into their school year routines, there will be many cool autumn nights when the comfort and speed of warm breakfast foods would be just the thing to finish the day. But having breakfast...
You don't need to be vegan to appreciate tofu
by J.M. Hirsch - August 24, 2013 - 6:01am
Many years ago, I was vegan. And I was rather fond of my tofu.
Pork with a fresh take on salsa-grilled cherries
by J.M. Hirsch - August 10, 2013 - 6:00am
By this point in the summer, I've had about all the burgers, dogs and birds I can handle. It's time to try something a little different on the grill.
Lunch boxes 101: How to buy them. How to fill them
by J.M. Hirsch - August 9, 2013 - 7:11am
Selecting lunch gear used to be simple. Stuff your lunch into a paper bag or pick the box decorated with whichever movie, television or toy character your kid was most smitten with. Done.
A cheesy, buttery take on grilled corn on the cob
by J.M. Hirsch - July 27, 2013 - 5:00am
When I was a kid, corn on the cob was prepared one way, and only one way.
Tortilla chips are easy, delicious to make at home
by J.M. Hirsch - July 13, 2013 - 6:01am
Most of the time, we live in a chip-free home. No potato chips. No tortilla chips. Not even any vegetable chips.
Moving nachos out of the microwave, onto the grill
by J.M. Hirsch - July 6, 2013 - 5:00am
When I was a kid, one of my go-to fend-for-myself meals was nachos. Heap tortilla chips, refried beans, olives, meats, cheeses and whatever else struck me onto a giant dinner plate. Sprinkle a most liberal amount...
A fried chicken so good it's worth making at home
by J.M. Hirsch - June 22, 2013 - 6:00am
As recently as eight months ago, I'd have told you I don't really care for fried chicken.
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