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Elizabeth Karmel

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Elizabeth Karmel

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Articles
Authors

Start grilling season with the classic patty melt

by Elizabeth Karmel - April 11, 2014 - 7:01am

One of my favorite big city comfort foods is a staple of the diner scene — the patty melt.

Turning raw kale into a salad you will crave

by Elizabeth Karmel - March 29, 2014 - 5:36am

There was a time when kale was just ornamental. Then suddenly it became a culinary superstar!

A simple recipe for a sensational party food

by Elizabeth Karmel - December 20, 2013 - 6:07am

Bacon-wrapped scallops are one of the most luxurious appetizers you can serve, not to mention one of the easiest to prepare. And for me, that's a great combination.

Getting great pork chops is all about the size

by Elizabeth Karmel - October 25, 2013 - 6:00am

Everyone loves the idea of a grilled pork chop, but they often fall short of expectations. And I blame the butcher!

Mexican street corn transformed into a great salad

by Elizabeth Karmel - August 30, 2013 - 6:11am

The first time I saw Mexican street corn was just after I had moved to Chicago.

Secret to great barbecued baby back ribs at home

by Elizabeth Karmel - June 21, 2013 - 5:24am

It has been years since I learned to make competition-worthy barbecued baby back ribs. And I still consider myself lucky to have learned from some of the best in the business.

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